Find your nearest market: Ingredients
1 elephant garlic bulb
2 baking potatoes
1 tbs Rapeseed oil
2oz butter
1 cup parmesan cheese
1 finely chopped Onion
Tbsp yogurt
1 tsp paprika
Pinch salt and pepper
Method
1. Trim bottom of garlic bulb so it ies flat, discard loose skins and puncture with fork
2. Sprinkle garlic with oil and season. Place in baking dish and bake at 300 F for 1 hour, baste several times during baking.
3. t the same time as baking garlic, bake 2 large potatoes.
4. When garlic and potatoes are cooked, slit potatoes open and remove insides into a mixing bowl.
5. Add the chopped baked garlic, butter, cheese, pepper, onion and yogurt
6. Return to skins, sprinkle with paprika and brown under grill.
