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From Field to Fibre: How The Wessex Flock is Championing British Wool and Ethical Sheep Farming
This month we spoke to Liz from The Wessex Flock. Based at Maple Farm they are a shining example commitment to ethical sheep farming, family values and a determination to support the British wool industry. You can usually find them at our markets in Alresford and Winchester as well as others throughout the year.
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A Family Legacy: The Enduring Story Of Berry Hill Farm
This month at Whiteley Farmers Market we spoke to Jim from Berry Hill Farm and heard all about the captivating history of his farming family. You can usually find Berry Hill at our Alton, Romsey & Ringwood markets.
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From Pond to Plate: Meet The New Forest Smokery & Trout Farm
This month at Winchester Farmers’ Market, we had the pleasure of meeting Jane from The New Forest Smokery and Trout Farm — a true family business rooted in sustainability, craftsmanship, and a deep respect for nature. You can usually find them at Winchester, Romsey, Petersfield, and Emsworth markets, sharing their beautifully prepared trout with loyal…
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Perfect Pairing at Hampshire Farmers’ Markets: Oak-Smoked Trout Pâté & Scandi Seeded Crackers
in TipsOne of the real joys of shopping at Hampshire Farmers’ Markets is discovering how beautifully our producers’ foods work together. This month, we’re celebrating a standout pairing that’s quickly becoming a market favourite: New Forest Smokery’s Oak-Smoked Trout Pâté with RAG Nordic Bakery’s Scandi Seeded Crackers — a combination that’s elegant, wholesome, and packed with…
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Slow Grown Farm: A Journey Rooted in Values, Care and Craft
This month at Petersfield Farmers’ Market, we had the pleasure of speaking with Katie from Slow Grown Farm, to learn more about the story behind their food and farming journey. You can find Slow Grown Farm regularly at our Petersfield, Emsworth and Alresford markets, where their produce has become a firm favourite with customers. Farming…
