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A small, independent bakery based in Ringwood, using as many sustainable, local, and organic ingredients as possible. My mission is simple: to create delicious treats with no nasties — just good, honest bakes you can feel good about enjoying. I offer a variety of sweet treats, including gluten-free loaf cakes, cupcakes, cookies, flapjacks, cookie pies, brookies, cheesecakes, and seasonal specials. The menu changes monthly to keep things fresh and exciting! – Ask me about bespoke orders or catering for events!
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September 26, 2026